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Komatsuna (小松菜 （ コマツナ ）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. Photography / Kelsey Hansen, Styling / Greg Luna. ... With tender chicken and rice baked in a creamy honey-mustard sauce, layered with ...
Arrange rack in center of oven; preheat to 450°. Wrap shallot and garlic halves in foil. Arrange on a parchment-lined baking sheet. Bake shallots and garlic until softened, 40 to 50 minutes. Let ...
Mustard greens. True to their name, mustard greens have a mustard-like bite. They’re often included in Southern-style dishes or sautéed with garlic and olive oil. ... Spinach. Ah, the classic ...
Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have ...
Adding a spoonful of Dijon mustard to your red wine vinaigrettesun makes it creamier—consider it your secret weapon in making a classic dressing just that much better. Get the Antipasto Chickpea ...
Brassica juncea, commonly mustard greens, brown mustard, Chinese mustard, Indian mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. [ 1 ]
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. ... 20-Minute Creamy Mustard Chicken Thighs.