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Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil.
*For a moist texture use a 34-cm (13½ -inch) paella pan suitable for use on the stove and in the oven. Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...
1 large onion, finely chopped; 5 tbsp olive oil; 2 garlic cloves, crushed to a paste or finely chopped; 2 tomatoes, peeled and chopped; 1 / 2 tsp sugar; salt; 1 tsp pimentón dulce (or sweet ...
For an Ina-centric twist, you could also serve this jambalaya up with a Rosemary-Ginger French 75—one of Garten’s favorite cocktails—and start the meal with a fun appetizer like her Baked ...
Luckily, Ina Garten just made my life 100 times easier by sharing her Grammys watch party menu, along with step-by-step recipes for each dish. The Barefoot Contessa star, 76, posted a slideshow on ...
Related: 25 Classic Ina Garten Recipes to Make All the Time. Up Next: ... Paella Rice with Lobster. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn. See all recipes. Advertisement.