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  2. No Other Corn Chowder Recipe Stands A Chance To This One - AOL

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    No Other Corn Chowder Recipe Stands A Chance To This One. September 11, 2023 at 5:29 PM. Summer corn fans—this easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to ...

  3. 7 Ways to Make Corn Chowder - AOL

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    Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...

  4. Corn and Potato Chowder with Bacon Recipe - AOL

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    Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.

  5. Corn chowder - Wikipedia

    en.wikipedia.org/wiki/Corn_chowder

    Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.

  6. New England boiled dinner - Wikipedia

    en.wikipedia.org/wiki/New_England_boiled_dinner

    New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip. A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. [1]

  7. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.

  8. Crab Chowder with Corn and Celery Recipe - AOL

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  9. Italian Sausage & Corn Chowder Recipe - AOL

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    Roll sausage into ½ inch balls and place in a large skillet. Cook until browned. The sausage might need to be browned in two batches depending on the size of the skillet.