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2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...
1. Corn and Lobster Chowder. Nothing screams New England more than lobster, except maybe chowder. This isn’t your everyday, run-of-the-mill chowder — it’s the kind you serve on Christmas Eve ...
Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...
Want to make Smoky Ham-and-Corn Chowder? Learn the ingredients and steps to follow to properly make the the best Smoky Ham-and-Corn Chowder? recipe for your family and friends.
As with Maine and Vermont, French-Canadian dishes are popular, including tourtière, which is traditionally served on Christmas Eve, and poutine. Corn chowder is also common, which is similar to clam chowder but with corn and bacon replacing the clams. Portsmouth is known for its orange cake. [107] [108]
Cut the kernels off the corn cobs (about 4 cups corn kernels) and set aside. Pour the cream into a heavy saucepan over medium heat. Place the cobs into the cream and simmer until reduced by one-fourth, about 30 minutes. Remove the cobs and add the corn kernels. Cook for 4 minutes. Melt the butter in a small skillet over medium heat.
Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.
However, you can also take the easy route by choosing canned corn from the store. The chowder is flavorful yet light and uses heartwarming ingredients like heavy cream, bacon, and baby red potatoes.