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2. Soy allergy - Wikipedia

   en.wikipedia.org/wiki/Soy_allergy

   Edamame is boiled or steamed immature soybeans in the pod Tempeh, traditionally wrapped in banana leaves, is made from fermented whole soybeans Textured soy protein is used as a meat substitute or meat extender, often in school lunch programs. Products containing soy protein: [3] [29] [30] edamame (boiled or steamed immature soybean pods)

3. Soy sauce - Wikipedia

   en.wikipedia.org/wiki/Soy_sauce

   Soaking and cooking: The soybeans are soaked in water and boiled until cooked. Wheat is roasted and crushed. Koji culturing: Equal amounts of boiled soybeans and roasted wheat are mixed to form a grain mixture. A culture of Aspergillus spore is added to the grain mixture and mixed, or the mixture is allowed to gather spores from the environment ...

4. Soy milk - Wikipedia

   en.wikipedia.org/wiki/Soy_milk

   In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶 dòunǎi ("bean milk").

5. Soybean oil - Wikipedia

   en.wikipedia.org/wiki/Soybean_oil

   Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. [2] As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints.

6. Vegetable oil - Wikipedia

   en.wikipedia.org/wiki/Vegetable_oil

   Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil , palm oil , and rice bran oil are examples of fats from other parts of plants. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature.

7. Ajinomoto - Wikipedia

   en.wikipedia.org/wiki/Ajinomoto

   Ajinomoto Co., Inc. (味の素株式会社, Ajinomoto kabushiki gaisha) is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals.