Search results
Results From The WOW.Com Content Network
Ham hock, gammon hock, or knuckle, is the back end of the joint, and contains more connective tissue and sinew. [5] In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout the year. It can be found in most supermarkets either as a full joint or sliced into steaks, which can ...
Cloud platform with subtitle editor and workflow tools for collaborative captioning and subtitling, including making corrections to machine-generated captions. Add-ons include automatic speech recognition. Gnome Subtitles: GPL Linux Yes
Some containers only support a restricted set of video formats: DMF only supports MPEG-4 Visual ASP with DivX profiles. EVO only supports MPEG-4 AVC, MPEG-1 Video, MPEG-2 Video and VC-1. F4V only supports MPEG-4 AVC, MPEG-4 Visual and H.263. FLV only supports MPEG-4 Visual, VP6, Sorenson Spark and Screen Video. MPEG-4 AVC in FLV is possible ...
The Commercial Joint Mapping Toolkit, or CJMTK is the DoD standard mapping toolkit for DoD C2I Programs of Record. It is a replacement for the previous United States Department of Defense (DoD) Joint Mapping Toolkit (JMTK) that utilizes commercial off-the-shelf (COTS) components.
White House press secretary Karoline Leavitt said the mystery drones flown across New Jersey in late 2024 were "authorized to be flown by the FAA" in the first press briefing of President Donald ...
Meat on the bone or bone-in meat [1] is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted.The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, [2] and to fish. [3]
A semi-knocked-down kit (SKD) or incompletely disassembled kit (although it has never been assembled) is a kit of the partially assembled parts of a product. Both types of KDs, complete and incomplete, are collectively referred to within the auto industry as knocked-down export ( KDX ), and cars assembled in the country of origin and exported ...
And if the cured gammon is cooked as an entire joint, it becomes a ham. Gammon can be cooked in other ways, such as in the form of gammon steaks; these are not referred to as ham. The term "gammon" is derived from the french word jambon, which means ham, and is derived from the french word for leg: jambe. >snip<