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He tries guinea pig in Sangolquí. Then he goes to the coast of Ecuador to try local seafood in Puerto López , Salango , Montañita , and Manglaralto. Finally he tries some local stews in Guayaquil and experiences a crab party.
A Guinea pig dish from Ecuador Hornado (fried pig, cooked whole) in a Cuenca market. Alfajor; Arroz con menestra (rice with a kidney bean stew—usually served with carne frita (thinly-sliced fried beef) and fried maduros (ripe plantains) Arroz con pollo; Ceviche; Chifle
Guinea pigs are one of the world’s most popular household pets. Their sweet, docile natures and affectionate personalities make them a firm favorite among all ages. If you’re wondering how to ...
Cuy asado, broiled guinea pig, accompanied by potatoes and popcorn. It is the traditional dish in Nariño. Lechona, a traditional dish from the Tolima department, is a mixture of yellow pea purée and pork meat, with a side of rice arepa 'oreja de perro' and corn 'insulzo'. Picada Colombiana, chopped specialties served as a combo platter.
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The Kahiki was initially designed by Bernard C. Altenbach. Altenbach had the idea of styling the restaurant like a Polynesian or New Guinea meetinghouse, and designed the interior rooms. Coburn Morgan was hired as the decorator. [2] When Altenbach became too busy, Design Associates of Columbus was hired, principally Ralph Sounik and Ned Eller. [3]
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The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]