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Files that have been tagged with this template may be deleted after satisfying conditions of CSD F8. Administrators: If the file has been properly moved, delete it.If not, change the {{Now Commons}} tag to: {{Incomplete move to Commons|Asado siopao 烧包 Chinese New Year 農曆新年 food 29 January 2025 蛇 Philippines2.jpg|reason=reason why the image could not be moved}}
To change this template's initial visibility, the |state= parameter may be used: {{Chinese New Year | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Chinese New Year | state = expanded}} will show the template expanded, i.e. fully visible.
Files that have been tagged with this template may be deleted after satisfying conditions of CSD F8. Administrators: If the file has been properly moved, delete it.If not, change the {{Now Commons}} tag to: {{Incomplete move to Commons|Steamed pork spareribs Douchi 豆豉 dumplings Chinese New Year 農曆新年 food 29 January 2025 蛇 Philippines7.jpg|reason=reason why the image could not be ...
This year, the Lunar New Year (also known as Chinese New Year) falls on Wednesday, January 29, 2025. This holiday celebrates the beginning of a new year on the conventional Chinese calendar.
Most Americans consider the new year to start on January 1. But for many Asians and Asian-Americans, that’s not the case. Lunar New Year, most commonly associated in the U.S. with Chinese New ...
Most Americans consider the new year to start on January 1, but many Asians and Asian-Americans don’t. Instead, they follow Lunar New Year, also referred to as Chinese New Year in the U.S ...
Suguo (simplified Chinese: 酥锅; traditional Chinese: 酥鍋) is a traditional dish in Zibo, [1] Shandong [2] province for the Spring Festival (Chinese New Year [3]). The inventor Su Xiaomei [4] is the younger sister of Su Shi [5]-a famous poet in the Song dynasty. [6]
Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).