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With sugar, cream or half and half, vanilla extract (or another type of flavoring you prefer), ice and salt, you can make ice cream at home. Mix the salt and ice in the larger gallon-sized bag.
Nowadays, many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay true to tradition and make theirs with real ice cream. Here are 10 that do it right. Hesper W. / Yelp
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Blend ice cream, milk, and sweet sauces to make milkshakes; Mix and crush ice in cocktails such as the Zombie, piña colada and frozen margarita; Crush ice and other ingredients in non-alcoholic drinks such as frappuccinos and smoothies; Emulsify mixtures; Reduce small solids such as spices and seeds to smaller solids or completely powder or ...
Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw. Good results can also be achieved with the more readily available dry ice, and authors such as Heston Blumenthal have published recipes to produce ice cream and sorbet using a simple blender. [81]
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