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In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.
The Joule–Thomson effect, the temperature change of a gas when it is forced through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment. The Gough–Joule effect or the Gow–Joule effect, which is the tendency of elastomers to contract if heated while they are under tension.
This temperature change is known as the Joule–Thomson effect, and is exploited in the liquefaction of gases. Inversion temperature depends on the nature of the gas. For a van der Waals gas we can calculate the enthalpy using statistical mechanics as
This Thomson effect was predicted and later observed in 1851 by Lord Kelvin (William Thomson). [9] It describes the heating or cooling of a current-carrying conductor with a temperature gradient. If a current density J {\displaystyle \mathbf {J} } is passed through a homogeneous conductor, the Thomson effect predicts a heat production rate per ...
On the other hand, real-gas models have to be used near the condensation point of gases, near critical points, at very high pressures, to explain the Joule–Thomson effect, and in other less usual cases. The deviation from ideality can be described by the compressibility factor Z.
Whereas the Siemens cycle has the gas do external work to reduce its temperature, the Hampson–Linde cycle relies solely on the Joule–Thomson effect; this has the advantage that the cold side of the cooling apparatus needs no moving parts. [1]
Fig. 8 Schematic diagram of a JT liquefier. A fraction x of the compressed gas is removed as liquid. At room temperature it is supplied as gas at 1 bar, so that the system is in the steady state. The Joule-Thomson (JT) cooler was invented by Carl von Linde and William Hampson so it is also called the Linde-Hampson cooler.
Joule's apparatus for measuring the mechanical equivalent of heat. Most established scientists, such as William Henry, [13] as well as Thomas Thomson, believed that there was enough uncertainty in the caloric theory to allow its adaptation to account for the new results. It had certainly proved robust and adaptable up to that time.