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Margaritas Finely grate 1/2 teaspoon lime zest from whole lime onto a plate, then cut zested fruit into wedges. Add sugar and salt to lime zest, rubbing zest into sugar and salt to combine.
Blackberry Margaritas Cool off with a batch of Ree's frozen blackberry margaritas! They’re crafted with homemade blackberry puree, tequila, and a zesty lime sugar rim, and they're a tempting yet ...
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
On the rocks: poured over ice: Standard garnish: Lime slice: Standard drinkware: Rocks glass: IBA specified ingredients† 60 ml Tequila agave 100% reposado; 30 ml Fresh lime juice (Persiano) 30 ml Agave syrup (1 ⁄ 2 water + 1 ⁄ 2 agave nectar) Preparation: Pour all ingredients into a cocktail shaker, shake well with ice, strain into a ...
The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [ 55 ]