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  2. 20 Amazing No-Churn Ice Cream Recipes You Make Even ... - AOL

    www.aol.com/20-amazing-no-churn-ice-174444718.html

    This easy strawberry ice cream requires no heating or saucepan at all. Just a food processor and an electric mixer (or a whisk!) ... Get the recipe: No Churn Coconut Cream Pie Ice Cream. Related ...

  3. Coconut ice - Wikipedia

    en.wikipedia.org/wiki/Coconut_ice

    One version of coconut ice. Coconut ice (sometimes Cocoanut ice) [1] is a British confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy. [2] [3] [4] It typically has a chewy, soft and mildly grainy texture; [5] [4] some versions are semi-hard. [2]

  4. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

    www.aol.com/15-resolution-approved-desserts-help...

    Here's an idea: next time the craving hits, make this mason jar ice cream instead. It's single serving, AND you get a little arm workout in the process. 😉 It's single serving, AND you get a ...

  5. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Coconut cream can be used as a whipped topping, in mousse recipes or as a base for dairy-free ice cream,” says Vickers. You don’t have to do much to “make” coconut cream.

  6. Sorbet - Wikipedia

    en.wikipedia.org/wiki/Sorbet

    Coconut sorbets is shaved ice and a combination of coconut water, coconut milk, coconut cream, coconut flakes and muscovado. [16] Givré (French for "frosted") is the term for a sorbet served in a frozen coconut shell or hollowed-out fruit, such as a lemon. [17]

  7. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    A popular Filipino dessert with shaved ice with sweet beans, ice cream, fruits, and other sundries. This variant uses coconut milk in place of evaporated milk Inubaran: Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan: River crabs in taro leaves and coconut milk Junay