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White: Emilia-Romagna Biancame: White: Marche and Emilia-Romagna Bianchetta Trevigiana: White: Veneto, Trentino-Alto Adige/Südtirol Bianco d'Alessano: White: Puglia and Calabria Biancolella: White: Campania Biancone di Portoferraio: White: Tuscany Bigolona: White: Veneto Blatterle: White: Trentino-Alto Adige/Südtirol Bombino bianco: White ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
Verdicchio (/ v ɛər ˈ d iː k i oʊ /, also US: / v ɜːr ˈ-,-k j oʊ, v ɛər ˈ d ɪ k i oʊ /, [1] [2] [3] Italian: [verˈdikkjo]) is a white Italian wine grape variety grown primarily in the Marche region of central Italy. [4] The name Verdicchio derives from verde (or "green") and refers to the slight green/yellow hue that wines made ...
The most popular grape variety in the Veneto wine region is white Garganega, which is the predominant grape for Soave and Gambellara wines. This wine is one of the most popular white wines from Veneto region. It produces fragrant white wines with a fine lemon and almond flavour making it one of the most renowned Italian whites.
This category contains wine grape varieties grown in Italy, both those traditionally grown in the country and more recent imports. For the wines themselves see Category:Italian wines . Subcategories
Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di ...