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  2. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    In 1916, the company sold its one millionth Hoosier Cabinet and was clearly the leader in free-standing kitchen cabinets. By 1920, two million had been sold. [33] During its peak years, the company produced nearly 700 cabinets per day, and was the largest manufacturer of kitchen cabinets in the United States. [42]

  3. List of house types - Wikipedia

    en.wikipedia.org/wiki/List_of_house_types

    A wooden house in Tartu, Estonia. This is a list of house types.Houses can be built in a large variety of configurations. A basic division is between free-standing or single-family detached homes and various types of attached or multi-family residential dwellings.

  4. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be space for an additional table at a third wall, provided it does not intersect the triangle. A U-kitchen has cabinets along three walls, typically with the sink at the base of the "U". This is a typical work kitchen, too, unless ...

  5. Pantry - Wikipedia

    en.wikipedia.org/wiki/Pantry

    A contemporary kitchen pantry A pantry is a room or cupboard where beverages , food , (sometimes) dishes, household cleaning products, linens or provisions are stored within a home or office. Food and beverage pantries serve in an ancillary capacity to the kitchen .

  6. Cupboard - Wikipedia

    en.wikipedia.org/wiki/Cupboard

    A linen cupboard is an enclosed recess of a room used for storing household linen (e.g. sheets, towels, tablecloths) and other things for storage, usually with shelves, or a free-standing piece of furniture for this purpose.

  7. Larder - Wikipedia

    en.wikipedia.org/wiki/Larder

    A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [ 2 ] By the 18th century, the term had expanded: at that point, a dry larder was where bread, pastry, milk, butter, or cooked meats were stored. [ 2 ]

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