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Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. [1] They are used in trail mix , salads , breads , with cereals , or eaten on their own.
Dried cranberries. As fresh cranberries are hard, sour, and bitter, about 95% of cranberries are processed and used to make cranberry juice and sauce. They are also sold dried and sweetened. [34] [35] Cranberry juice is usually sweetened or blended with other fruit juices to reduce its natural tartness. At four teaspoons of sugar per 100 grams ...
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. To display the beautiful cranberry filling ...
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Mix dried berries into your morning oatmeal or yogurt, or top a salad with cranberries, especially one made with baby spinach, sliced red pepper, walnut pieces and feta.
Their products include cranberry sauce, fruit juices, fruit snacks, and dried cranberries. The cooperative has made a number of innovations, including the first juice blend, [4] the first juice boxes, [5] and sweetened dried cranberries . Its cranberry juice won the ChefsBest Award for best taste. [6]
Did you know that cranberries are one of only three cultivated fruits that are native to North America?