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  2. These Spring Cakes Are More Beautiful Than a Bouquet of Flowers

    www.aol.com/beautiful-spring-cakes-sweeter...

    For more special celebration inspiration, try these creative cake decorating ideas to impress your guests or try something as simple as fresh edible flowers to sprinkle on the tops and sides ...

  3. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

  4. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  5. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  6. Bumpy cake - Wikipedia

    en.wikipedia.org/wiki/Bumpy_cake

    Bumpy cake was created by Sanders Confectionery, of Detroit, Michigan, in the early 1900s [1] and was known as "The Sanders Devil's Food Buttercream Cake" when it was first introduced. [2] It is made of chocolate devil's food cake that is topped with rich buttercream bumps, and then draped in a chocolate ganache .

  7. The Great British Bake Off series 1 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    Ruth Clemens has written a number of books on cake making and baking, including Busy Girls Guide to Cake Decorating, The Pink Whisk Guide to Cake Making, The Pink Whisk Guide to Baking and Creative Éclairs. [9] [10] Miranda Gore Browne wrote a book, Biscuit, published on 5 April 2012. [11]

  8. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.

  9. Floral design - Wikipedia

    en.wikipedia.org/wiki/Floral_design

    A woman creating a flower arrangement in the 1930s in Tokyo, Japan An arrangement displayed at a church in Beer, United Kingdom. Floral design or flower arrangement is the art of using plant material and flowers to create an eye-catching and balanced composition or display.