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Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Chugun (pronounced "chooGOON"; small one: chugunok) is a crock initially made of cast iron, hence its name: "chugun" in Russian means "cast iron". [1] It has a special shape: narrow at the bottom quickly turning into a round bowl, that permits handling of it in the Russian stove with a special implement called ukhvat [ ru ] , a long wooden ...
Ina Garten's fave Lodge cast iron pan is on sale for just $20 — save over 40% ... Lodge Cast Iron Round Griddle with Silicone Hot Handle Holder, 10.5-inch ... Kitchen Gizmo Snap N Strain Pot ...
Cast-iron cookware is slow to heat, but once at temperature provides even heating. [17] Cast iron can also withstand very high temperatures, making cast iron pans ideal for searing. Being a reactive material, cast iron can have chemical reactions with high acid foods such as wine or tomatoes.
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.