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  2. Goulash - Wikipedia

    en.wikipedia.org/wiki/Goulash

    Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary , goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.

  3. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A paprika-based stew with spicy sausage and potatoes. Pörkölt: A meat stew in a thick paprika-spiced sauce, similar to ragout; generally translated into English as goulash (not to be confused with goulash soup). Sólet: A Jewish-Hungarian stew made with kidney beans, barley, onions, paprika, and perhaps meat and eggs as well. It is similar to ...

  4. Chicken paprikash - Wikipedia

    en.wikipedia.org/wiki/Chicken_paprikash

    Chicken paprikas with nokedli (Paprikás csirke nokedlivel) Chicken paprikash with less common buckwheat side dish (not to be confused with tarhonya). Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish of Austrian and Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian ...

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Slow Cooker Hungarian Goulash. A hefty dose of paprika gives this beefy stew oodles and oodles of flavor. It's a hearty way to end a day! ... Parmesan makes everything taste better and this ...

  6. Chicken Paprikash Recipe - AOL - AOL.com

    firefox-startpage.aol.com/.../chicken-paprikash

    1. In a large enameled cast-iron casserole or Dutch oven, heat the oil until shimmering. Add the onion, bell peppers and garlic and cook over moderate heat, stirring occasionally, until just beginning to brown, about 8 minutes.

  7. Chicken Paprikash Recipe - AOL

    www.aol.com/food/recipes/chicken-paprikash

    Add the chicken to the sauce and cook over high heat until just white throughout, about 6 minutes. Discard the bay leaves and thyme sprigs. Spoon the chicken into bowls, and top with sour cream.

  8. Chicken Paprikash Over Dumplings Recipe - AOL

    www.aol.com/food/recipes/chicken-paprikash-over...

    Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika. Saute 1 minute; then stir in the flour forming a roux.

  9. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli. Gundel palacsinta filled with nuts and chocolate sauce. Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars.