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Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while ...
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The shipova, scientific name × Pyraria irregularis, synonyms including × Sorbopyrus irregularis, is a hybrid of the European pear (Pyrus communis) and the common whitebeam (Aria edulis). [1] It is a small to medium-sized tree growing to 10–18 m tall [ 2 ] (or 4–6 m on dwarfing rootstock [ 3 ] [ 4 ] ), with deciduous oval leaves 7–11 cm ...
Pyrus spinosa (syn. Pyrus amygdaliformis), the almond-leaved pear, is a species of flowering plant in the family Rosaceae, native to the northern Mediterranean region. [ 2 ] [ 3 ] It grows to a height of 3–10 m (10–33 ft).
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Dr. Jules Guyot (17 May 1807 – 31 March 1872) [1] was a French physician and agronomist who was born in the commune of Gyé-sur-Seine, in the department of Aube. Guyot studied medicine in Paris , and had an avid interest in mechanics , physics and telegraphy , but he is best known for his work in viticulture .