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  2. Fairy bread - Wikipedia

    en.wikipedia.org/wiki/Fairy_bread

    In November 2021, a Google Doodle was created to celebrate fairy bread. [9] [10] In 2024 rumours surfaced that Fairy Bread, along with smiley fritz, had been banned from South Australian schools. The SA Education Department subsequently released a statement that this was not the case and that their new guidelines for school canteens were optional.

  3. I made fairy bread, a 3-ingredient Australian dessert often ...

    www.aol.com/news/made-fairy-bread-3-ingredient...

    Fairy bread is a popular treat in Australia that Insider's reporter made in her hotel while visiting. She thought it was perfectly salty and sweet. I made fairy bread, a 3-ingredient Australian ...

  4. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    Fairy bread: nonpareils on sliced buttered bread. In Australia and New Zealand, as well as South Africa and the UK, spherical nonpareils are known as "hundreds-and-thousands". In Australia and New Zealand, they are often used to decorate cup cakes (patty cakes) or toffee, or on buttered white bread triangles as fairy bread, for children's ...

  5. Category:Australian snack foods - Wikipedia

    en.wikipedia.org/.../Category:Australian_snack_foods

    Pages in category "Australian snack foods" The following 26 pages are in this category, out of 26 total. ... Fairy bread; J. Jatz; L. Lolly Gobble Bliss Bombs; M.

  6. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [78] [79] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana available weekly in pubs.

  7. Vegemite - Wikipedia

    en.wikipedia.org/wiki/Vegemite

    Vegemite (/ ˈ v ɛ dʒ i m aɪ t / VEJ-ee-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne , Victoria for the Fred Walker Company in 1922, and it was first sold in stores on 25 October 1923.

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  9. Category:Australian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Australian_desserts

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