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Feel free to go wild with the spice mix; swap in za'atar and sprinkle the chickpeas over creamy hummus or try curry powder instead and serve the chickpeas over Greek yogurt with cilantro and ...
Mix the farmer cheese with a bit of milk, if needed, to lighten it up and make it creamier. Then drizzle it with olive oil (flavored ones like those infused with garlic, chile flakes, or fennel ...
Creamy vegan queso dip and meaty lentils make a satisfying filling while a quick trip in a hot skillet adds crunch to every bite. Get the Vegan Crunchwraps recipe .
Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
Mutabbal and pita bread. Alternative names: ... olive oil, lemon juice, various seasonings, ... often served as a side to a main meal and as a dip for pita bread. [7]