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A modern British milk bottle owned by Dairy Crest Pint and half gallon returnable glass bottles From the second half of the 19th century, milk has been packaged and delivered in reusable and returnable glass bottles. They are used mainly for doorstep delivery of fresh milk by milkmen. Once customers have finished the milk, empty bottles are expected to be rinsed and left on the doorstep for ...
The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...
The United States standard can is 4.83 in or 12.3 cm high, 2.13 in or 5.41 cm in diameter at the lid, and 2.6 in or 6.60 cm in diameter at the widest point of the body. Also available are 16 US fl oz or 473 ml cans (known as tallboys or, referring to the weight, "pounders"), and 18 US fl oz or 532 ml. [ citation needed ]
Some cans, such as those used for sardines, have a specially scored lid so that the user can break out the metal by the leverage of winding it around a slotted twist-key. Until the mid-20th century, some sardine tins had solder-attached lids, and the twist-key worked by forcing the solder joint apart.
A Leyden jar (or Leiden jar, or archaically, Kleistian jar) is an electrical component that stores a high-voltage electric charge (from an external source) between electrical conductors on the inside and outside of a glass jar. It typically consists of a glass jar with metal foil cemented to the inside and the outside surfaces, and a metal ...
The total daily energy consumption of the system, which was designed for a throughput of up to 48,000 250 ml jars per day, was between 250 and 350 kWh. By the end of production on 1 July 1990, 110 to 120 million super-strength drinking glasses in all sizes were manufactured.