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  2. Tolerable weekly intake - Wikipedia

    en.wikipedia.org/wiki/Tolerable_weekly_intake

    Tolerable weekly intake (TWI) estimates the amount per unit body weight of a potentially harmful substance or contaminant in food or water that can be ingested over a lifetime without risk of adverse health effects. [1] [2] TWI is generally preceded by "provisional" to indicate insufficient data exists, increasing uncertainty. [3]

  3. Ponceau 4R - Wikipedia

    en.wikipedia.org/wiki/Ponceau_4R

    The lake pigment form of the colour additive can also increase the intake of aluminium beyond the tolerable weekly intake (TWI) of 1 mg/kg/week. Therefore, the limit ...

  4. European Food Safety Authority - Wikipedia

    en.wikipedia.org/wiki/European_Food_Safety_Authority

    The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. [1] [2] EFSA was established in February 2002 in Parma, Italy. It had a yearly budget of €118.6 million, and a total staff of 542 as of 2021.

  5. Perfluorononanoic acid - Wikipedia

    en.wikipedia.org/wiki/Perfluorononanoic_acid

    In 2020, the European Food Safety Authority added PFNA in its revised safety threshold for PFAS that accumulate in the body. They set the threshold for a group of four PFAS of a tolerable weekly intake of 4.4 nanograms per kilogram of body weight per week.

  6. Tolerable daily intake - Wikipedia

    en.wikipedia.org/wiki/Tolerable_daily_intake

    Tolerable daily intake (TDI) refers to the daily amount of a chemical contaminant that has been assessed safe for human being exposure on long-term basis (usually whole lifetime). [1] TDI specifically occurs to chemicals that humans are exposed to unintentionally or as a contaminant, [ 1 ] where acceptable daily intake refers to chemicals that ...

  7. Dietary Reference Value - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Value

    In recent times, [when?] Dietary Reference Values are under the interest of the European Food Safety Authority too, which intend to extend them at the EU level. EFSA is the equivalent of the Food and Drug Administration (FDA) in the USA, and acts as watchdog inside the European market in order to establish a common ground on food safety requirements and nutrition as well.

  8. Acceptable daily intake - Wikipedia

    en.wikipedia.org/wiki/Acceptable_Daily_Intake

    Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]

  9. Ochratoxin A - Wikipedia

    en.wikipedia.org/wiki/Ochratoxin_A

    Other organizations have established even lower limits for intake of ochratoxin A, based on the consumption habits of the population. [28] For USA, the FDA considers a TDI of 5 ng/kg. In the US, mean body weight for men is 86 kg, and for women 74 kg. [citation needed] Hence, the TDI for men is 430 ng and for women is 370 ng. In the joined table ...