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2. Morchella rufobrunnea - Wikipedia

   en.wikipedia.org/wiki/Morchella_rufobrunnea

   Morchella rufobrunnea, commonly known as the blushing morel, is a species of ascomycete fungus in the family Morchellaceae. A choice edible species, the fungus was described as new to science in 1998 by mycologists Gastón Guzmán and Fidel Tapia from collections made in Veracruz , Mexico.

3. Morchella - Wikipedia

   en.wikipedia.org/wiki/Morchella

   Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

4. Edible mushroom - Wikipedia

   en.wikipedia.org/wiki/Edible_mushroom

   Morchella species, (morel family) morels belong to the ascomycete grouping of fungi. Morels are difficult to grow commercially, but there are ongoing efforts to make cultivating morels at scale a reality. [10] Since 2014, some farmers in China have been cultivating morels outdoors in the spring; however, yields are variable. [10]

5. Morel mushroom season is underway in New York. Where to ... - AOL

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6. Morels are back in Indiana. Here's what you need to know - AOL

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7. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

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