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  2. Category:Non-profit organizations based in Toronto - Wikipedia

    en.wikipedia.org/wiki/Category:Non-profit...

    Pages in category "Non-profit organizations based in Toronto" The following 83 pages are in this category, out of 83 total. This list may not reflect recent changes .

  3. Jumblies Theatre - Wikipedia

    en.wikipedia.org/wiki/Jumblies_Theatre

    Jumblies Theatre is a nonprofit organization in Toronto, Canada. Jumblies Theatre engages in collaborations with professional artists and mentors with the goal to expose more of the Toronto population to art.

  4. List of foundations in Canada - Wikipedia

    en.wikipedia.org/wiki/List_of_foundations_in_Canada

    Foundations in Canada are registered charities. Under Canadian law, foundations may be public or private; as of 2021, they made up 12% of all registered charities in Canada. [1] As of March 2021, Canada had 4,961 public foundations and 6,189 private. [1] Canadian foundations collectively comprise a very large asset base for philanthropy.

  5. Mastercard Foundation - Wikipedia

    en.wikipedia.org/wiki/MasterCard_Foundation

    The Mastercard Foundation is an international non-governmental organization established by Mastercard in 2006. It is the wealthiest charitable foundation in Canada, and one of the wealthiest in the world, with 2024 assets of $47 billion. [1] [2] The organization, which is based in Toronto, Ontario, has supported work in 49 countries. [3]

  6. Community Fridges Toronto - Wikipedia

    en.wikipedia.org/wiki/Community_Fridges_Toronto

    Other community food security initiatives in Toronto · Road to Zero Waste , co-founded in December 2017 by Laylo Atakhodjaeva and her husband Shabeeb Hasan, is a registered charitable organization, and has four community fridges in Toronto and a combined total of nine community fridges in the Greater Toronto Area as of July 2024.

  7. Second Harvest Toronto - Wikipedia

    en.wikipedia.org/wiki/Second_Harvest_Toronto

    Second Harvest was founded in April 1985 in Toronto by Ina Andre and Joan Clayton. [3] Under the direction of Andre and Clayton, the organization started small and consisted of picking up waste food in a hatchback from restaurants and grocery stores, distributing it across the city.