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  2. I tried Gordon Ramsay's recipe for air-fryer steak, and got a ...

    www.aol.com/news/tried-gordon-ramsays-recipe-air...

    I made Gordon Ramsay's air-fryer steak with a coffee and chili rub and was blown away.. His rub had 11 ingredients that created a complex, spicy, sweet, and salty flavor. In 20 minutes I had a ...

  3. I tried Gordon Ramsay's recipe for air-fryer steak and it ...

    www.aol.com/news/tried-gordon-ramsays-recipe-air...

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  4. Yes, you can cook a juicy steak in your air fryer — here's how

    www.aol.com/yes-cook-juicy-steak-air-202400058.html

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  5. How to Cook Steak in Your Air Fryer - AOL

    www.aol.com/cook-steak-air-fryer-175607424.html

    This air fryer steak is as good as one you make on the grill. The post How to Cook Steak in Your Air Fryer appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support ...

  6. You Won’t Believe Everything You Can Make In Your Air Fryer

    www.aol.com/won-t-believe-everything-air...

    This easy air fryer recipe takes most of the waiting out of roasting a chicken, with remarkably similar results. We found that even when we cooked our chicken well past 165°, it was still juicy ...

  7. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

    www.aol.com/one-ree-drummonds-time-greatest...

    The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, so you'll find options for flank steak, rib-eyes, filets, and even T-bone steaks ahead.

  8. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

    www.aol.com/30-best-air-fryer-chicken-161500017.html

    No-Nonsense Air Fryer Chicken. If you're looking for a basic chicken thighs recipe, this is it. It's not fancy, but it's easy and tasty. Get the recipe for No-Nonsense Air Fryer Chicken.

  9. Pork steak - Wikipedia

    en.wikipedia.org/wiki/Pork_steak

    Pork steak. A pork steak, also called pork blade steak, (same as a pork chop) is a steak cut from the shoulder of the pig.. Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked.