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Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household, for example during storage, in preparation and cooking, as plate-waste ...
The examples and perspective in this article may not represent a worldwide ... This is a 2010 list of major countries by food ... Australia: 173: 2007 2 United States:
The dietary energy supply is the food available for human consumption, usually expressed in kilocalories or kilojoules per person per day. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted. [1] It varies markedly between different regions and countries of the world.
In the United States in particular, the percentage of people who felt they ate mostly healthy foods dropped from 83% in 2022 to 71% in 2023, according to the data.
Average per capita energy consumption of the world from 1961 to 2002. The dietary energy supply is the food available for human consumption, usually expressed in kilocalories per person per day. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted.
Countries by seafood consumption per capita; Rank Country Consumption in kg/person (2020) 1 Maldives: 87.30 2 Iceland: 84.30 3 Macau: 70.26 4 Kiribati: 69.22 5 Hong Kong: 65.79 6 Portugal: 59.36 7 Antigua and Barbuda: 57.12 8 South Korea: 54.66 9 Malaysia: 53.33 10 Seychelles: 52.89 11 Norway: 50.57 12 Federated States of Micronesia: 48.61 13 Japan
Check out the video above to discover the staggering statistics of the average human consumption throughout a lifetime. Image Credit: Getty Images Related articles
The Global Food Security Index consists of a set of indices from 113 countries. ... Food consumption as a share of household expenditure ... United States 83.7 87.4 ...