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He is a former co-owner and executive chef at Woodfire Grill in Atlanta. [1] He opened Gunshow, a restaurant in Atlanta, in 2013 [2] [3] and Revival, a restaurant in Decatur, Georgia, in 2015. [4] Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to other start-ups. [5]
Georgia: Gusto Wood Fire Grill. Atlanta The Gusto Wood Fire Grill was founded by Nate Hybl, a former NFL quarterback. His restaurant offers a make-it-yourself menu with options for mixed greens ...
Mama Bird was a restaurant in Portland, Oregon, United States. [1] In 2023, the counter service restaurant announced plans to expand the menu, add table service, and become known as Mama Bird Wood Fire Grill. [2] The restaurant closed permanently on January 26, 2025, and Gabriel Pascuzzi plans to convert the space to the steakhouse Bistecca. [3 ...
A new-to-Kentucky restaurant is planning to open two locations in Lexington. Firebirds Wood Fired Grill is opening its first spot in the Hamburg area on Polo Club Boulevard near Costco, Cabela’s ...
11 Woodfire is a restaurant by chef and owner Akmal Anuar in Dubai, United Arab Emirates. The restaurant has received a Michelin star. [ 1 ] [ 2 ] Time Out Dubai rated the restaurant 4 out of 5 stars.
The restaurant, named for his son, serves Mediterranean fare from a wood-fired oven in the open kitchen. The restaurant, open for lunch and dinner, dips into chewy pizzas, soups and salads, and a ...
Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.
The AAA Four Diamond Award winner emphasizes locally sourced ingredients and has a menu that changes daily. Dishes with a Southern influence are a safe bet. Reviewer rave: "My Favorite place when ...