Search results
Results From The WOW.Com Content Network
Pathophysiology of obesity is the study of disordered physiological processes that cause, result from, or are otherwise associated with obesity. A number of possible pathophysiological mechanisms have been identified which may contribute in the development and maintenance of obesity.
Obesity is a medical condition, sometimes considered a disease, [8] [9] [10] in which excess body fat has accumulated to such an extent that it can potentially have negative effects on health. People are classified as obese when their body mass index (BMI)—a person's weight divided by the square of the person's height—is over 30 kg / m 2 ...
Some research suggests that metabolically healthy obese individuals are at an increased risk of several adverse outcomes when compared to individuals of a normal weight, including type 2 diabetes, [11] depressive symptoms, [12] and cardiovascular events.
Social context associated with meal-time plays a key role in factors involved with obesity. Studies have shown the effects of family meal- time in relation to childhood obesity. A study done by Jerica Berge [16] looked only that the interactions at meal times with families and neglected the types of foods they were eating. The results showed ...
The effects of weight bias get worse when they’re layered on top of other types of discrimination. A 2012 study found that African-American women are more likely to become depressed after internalizing weight stigma than white women. Hispanic and black teenagers also have significantly higher rates of bulimia.
[2] [49] [26] [1] [3] [50] [51] It adversely affects physical and mental functioning, and causes changes in body composition and body cell mass. [ 52 ] [ 53 ] Undernutrition is a major health problem, causing the highest mortality rate in children, particularly in those under 5 years, and is responsible for long-lasting physiologic effects. [ 54 ]
By the early 1900s, physical fitness testing had transitioned to focus more on the concept of "physical efficiency", a term used to describe the healthy function of bodily systems. [2] During the early 1900s, the purpose of the fitness tests shifted more toward determining "motor ability", and consisted of climbing, running, and jumping ...
[39] The reduction in fat mass and BMI at a young age create effects against obesity that are also tantamount in preventing other health issues such as diabetes, coronary heart disease, and cancer. [38] It has been shown to increase full body strength, and thereby improve full-body movement capability, which can reduce sedentariness. [37] [38] [39]