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French Palissy ware dish, c. 1550. Palissy ware is a 19th-century term for ceramics produced in the style of the famous French potter Bernard Palissy (c. 1510–90), who referred to his own work in the familiar manner as rustique ("in the rustic style").
Berlin porcelain plate. Pâte-sur-pâte is a French term meaning "paste on paste". It is a method of porcelain decoration in which a relief design is created on an unfired, unglazed body, usually with a coloured body, by applying successive layers of (usually) white porcelain slip (liquid clay) with a brush. Once the main shape is built up, it ...
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
Saint-Cloud faience plate, 1700–1710 Saint Cloud soft porcelain vase, with blue designs under glaze, 1695–1700. Saint-Cloud porcelain was a type of soft-paste porcelain produced in the French town of Saint-Cloud from the late 17th to the mid 18th century.
Peppermint Ornaments. Talk about easy! All you need for this simple recipe is peppermint candies, nonstick cooking spray, metal cookie cutters, and a parchment-lined baking sheet.
Ulisse Cantagalli Plate - Metropolitan Museum of Art, New York. Second of four siblings, Ulisse was born in 1839 and grew up enjoying a privileged lifestyle until 1848, when his father was declared bankrupt and, overwhelmed by the turn of fortune, committed suicide. His mother, Flavia Franceschi, continued to run the family business.