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Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French ...
Chicago: On 26 April 2006, the Chicago City Council voted to ban the sale of foie gras, effective 22 August 2006. [93] Breaches of the ban were punishable with fines of $250–500. [94] Alderman Joe Moore, who proposed the ban, described the method by which foie gras is produced as "clearly animal cruelty". [94]
The California foie gras law or Senate Bill 1520 (S.B. 1520) [1] is a California State statute that prohibits the "force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size" (California Health and Safety Code § 25981) as well as the sale of products that are a result of this process (§ 25982). [2]
Chicago, on the other hand, has entirely banned the sale of foie gras products. In 2019, the New York City Council voted to ban foie gras derived from force-feeding by 2022.
Californians can buy foie gras produced out of state despite California's ban on the delicacy, a federal appeals court ruled Friday. The Ninth U.S. Circuit Court of Appeals upheld a 2020 lower ...
The Supreme Court said Monday it won't get involved in a dispute over a California animal cruelty law that bars foie gras from being sold in the state, leaving in place a lower court ruling ...
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