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Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).
In 1964, the brewery produced its first wheat beer, and ten years later, all the Franziskaner brewed became wheat-based. In 1984, the brewery started a national distribution of its beers. By 1998, it ranked among the top 10 breweries of Germany. [2] The brewery reached a production of 1 million hectolitres (850,000 US bbl) in 1992.
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Dunkelweizen is a dark wheat beer. Hefeweizen is an unfiltered wheat beer. Hefe is German for yeast. [6] Kristallweizen is a filtered wheat beer, characterized by a clear appearance as opposed to the cloudy look of a typical Hefeweizen. Weizenbock is the name for a strong beer or bock made with wheat. 16–17° Plato, 6.5–8% ABV.
The brewery produces a range of pale lagers and wheat beers including Weihenstephaner Weissbier, a 5.4% ABV weissbier which is available in filtered (Kristall) [3] and unfiltered (Hefe) [4] versions. [5] The strongest beers the brewery produces are Infinium (10.5% ABV), Vitus (a 7.7% ABV wheat beer) and Korbinian (a 7.4% ABV strong lager or ...