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This is a list of steak dishes.Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.
3 large egg whites; 4 3-ounce portions lean filet mignon, pounded about 1/3 inch thick; non-stick cooking spray; salt; 1 freshly ground black pepper; 6 oz hot Italian turkey sausage, casing removed; 1 cup low-fat, low-sodium chicken broth; 1 tbsp cornstarch; 1 / 2 cup non-fat Greek yogurt
23. Chicken Fried Steak. Inspired by German and Austrian cuisine, chicken fried steak was created by immigrants in Western Texas and Oklahoma. While this is still popular in some restaurants, its ...
When deep-fried, it is usually referred to as "chicken-fried steak". Pan-fried versions are typically referred to as "country-fried steak". [1] Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and ...
Steak and eggs is a dish of beefsteak and fried eggs. Originating in Australian cuisine, it is most typically served as a breakfast or brunch food. [1] [2]
Cook, stirring constantly, until browned, 3 to 5 minutes. Slowly whisk in milk, scraping up any small bits stuck to the bottom of the pan. Cook, stirring occasionally, until thick enough to coat ...
Banquet Salisbury Steak Meal with Mashed Potatoes Like Banquet's meatloaf meal, the brand's Salisbury steak has a hefty 11 grams of added sugar. And don't overlook its staggering 1,340 milligrams ...
A 100-gram (3 + 1 ⁄ 2-ounce) reference serving of alligator meat provides 600 kilojoules (143 kilocalories) of food energy, 29 grams of protein, 3 percent fat and 65 milligrams of cholesterol. [3] It also contains a significant amount of phosphorus, potassium, vitamin B 12 , niacin and monounsaturated fatty acids.