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Chef's Story is a 26-part Public Television series featuring Dorothy Cann Hamilton interviewing well-known chefs and restaurateurs. Hamilton, founder and CEO of The French Culinary Institute, conducts the interviews in front of culinary students in the first half of each episode. [1]
During his tenure with Cook's, he established tasting conventions later used at America's Test Kitchen. Bishop edited The Best Recipe (1999), co-directed Cook's Country magazine in 2005, and became a cast member of America’s Test Kitchen and Cook’s Country on PBS , hosting the Testing Lab segments and serving as an executive producer.
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Chef William Dissen, owner of The Market Place restaurant, will release his first cookbook, "Thoughtful Cooking: Recipes Rooted in the New South," on April 2, 2024.
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