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  2. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. Arem-arem: Indonesia: An Indonesian food made of rice filled with spicy meat mix or spicy vegetables mix wrapped in thin plain omelette then wrapped in banana leaves.

  3. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    In southern Vietnam, these rolls are called gỏi cuốn, meaning salad rolls, while in northern Vietnam, these rolls are called nem cuốn, meaning nem rolls. In central Vietnam, they are simply called "rice paper" rolls. In the West, these rolls are called by several different English names, including "salad roll", "spring roll" and "summer ...

  4. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    The main structure of a roll of chả giò is commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables such as carrots, kohlrabi and jicama, rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed.

  5. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/food/recipes/old-fashioned...

    Cover with waxed paper and then drape a couple of towels over the top of the waxed paper. Set aside in a warm room and let rise until doubled, about 45-90 minutes. Bake until golden brown, about 20-30 minutes. Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside.

  6. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Roll Raw fish meat wrapped in rice paper rolls with herbs, served with dipping sauce Món cuốn: Roll Roll which includes a variety of ingredients rolled in rice paper (bánh tráng) Popiah bò bía: Roll Spring roll wrapped in a soft, thin paper-like crepe or pancake made from wheat flour Trảng Bàng dew-wetted rice paper

  7. Nori - Wikipedia

    en.wikipedia.org/wiki/Nori

    Nori (Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. [1] It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).

  8. Jelly Roll Recipe - AOL

    www.aol.com/food/recipes/jelly-roll

    You will need a 15 x 12 inch baking sheet, lined with parchment paper. Preheat the oven to 350ºF. Beat the eggs and sugar together in a large bowl--using a hand whisk or an electric mixer--until ...

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