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North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy commonly. Despite easy access to plentiful seafood, Gujarat is primarily a vegetarian state. Many communities such as ...
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine [1] While extremely popular across Gujarat, it is especially common amongst the Jain community. [1] It is served as breakfast, as a snack [ 2 ] as well as a side dish with a meal.
Surati Locho, an Indian dish. Locho is a steamed farsan (snack/side dish) that originated in Surat, Gujarat, India. [1] It is made from gram flour. The dish derives its name from its loose consistency and irregular shape like dumplings.
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Khaman is a savoury snack from India that found fame in Gujarat.Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd.A final tadka can be added, using ingredients such as asafoetida and chillies.
Gujarat is a part of the ancient Indus Valley Civilization. Many Hindu religious traditions developed in Gujarat. Gujarat is the birthplace of Lord Shiva's Avatar Lakulisa (Staff-God). He established the Pasupata Shaivite tradition (one of the six major schools of Shaivism) in 2 A.D. or 3 A.D.
Fafda (Gujarati: ફાફડા) is a popular Indian snack native to the western state of Gujarat. Often eaten during festivals, fafda is rectangle in shape and yellowish in color. Fafda is a type of papad and is part of a category of snack food called farsan.