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  2. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy commonly. Despite easy access to plentiful seafood, Gujarat is primarily a vegetarian state. Many communities such as ...

  3. Thepla - Wikipedia

    en.wikipedia.org/wiki/Thepla

    Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine [1] While extremely popular across Gujarat, it is especially common amongst the Jain community. [1] It is served as breakfast, as a snack [ 2 ] as well as a side dish with a meal.

  4. Dhokla - Wikipedia

    en.wikipedia.org/wiki/Dhokla

    Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.

  5. Category:Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Gujarati_cuisine

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  6. Dabeli - Wikipedia

    en.wikipedia.org/wiki/Dabeli

    Dabeli, kutchi dabeli or double roti (Gujarati: દાબેલી, કચ્છી દાબેલી, Devanagari: दाबेली, कच्छी दाबेली), is a popular snack food of India, originating in the Mandvi-Kutch, Gujarat region.

  7. Khaman - Wikipedia

    en.wikipedia.org/wiki/Khaman

    Khaman is a savoury snack from India that found fame in Gujarat.Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd.A final tadka can be added, using ingredients such as asafoetida and chillies.

  8. Gujarati Thali - Wikipedia

    en.wikipedia.org/wiki/Gujarati_Thali

    Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. [1] “Thali” literally means “plate”.

  9. Locho - Wikipedia

    en.wikipedia.org/wiki/Locho

    Surati Locho, an Indian dish. Locho is a steamed farsan (snack/side dish) that originated in Surat, Gujarat, India. [1] It is made from gram flour. The dish derives its name from its loose consistency and irregular shape like dumplings.