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Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added ...
Western Serbian dairy product similar to clotted cream. It is made from the milk of goats or of cows. Pomazánkové máslo: A traditional Czech and Slovak dairy product, it is a spread made from base ingredients of sour cream, milk powder and buttermilk powder. Powdered milk: a manufactured dairy product made by evaporating milk to dryness.
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Superior Dairy was opened by F. Judson Bowden in 1929 as a milk distributor that also made butter and buttermilk, cottage cheese, whipping cream and ice cream. It offered milk deliveries around ...
Quark is commonly used in Germany as well as in the Netherlands and Finland. Although german dairy companies might sell german quark throughout EU, it is not valid and necessary information in this article. --Arjuna 14:31, 23 May 2004 (UTC)
Powdered milk. Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness.One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.
During the 1970s, the St. Peter Creamery ended butter production and stopped taking milk from farmers. Its capacity as a specialty drying plant tripled when a used spray dryer was rebuilt and installed in 1978, making necessary new warehouse and powder storage facilities in 1981. Another dryer was also added at the Nicollet plant.
In 2007, Crystal Cream & Butter was acquired by HP Hood, who sold it later that year to Foster Dairy Farms, which had been founded in 1941 by Max and Verna Foster, a venture that followed the 1939 founding of their Foster Farms. Today, Crystal Creamery claims to be the "largest privately owned dairy in California."