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American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha). The Augusta AVA near the town of Augusta, Missouri, was the first recognized AVA, gaining the status on June 20, 1980. [3]
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]
The earliest wine made in what is now the United States was produced between 1562 and 1564 by French Huguenot settlers from Scuppernong grapes at a settlement near Jacksonville, Florida. [5] In the early American colonies of Virginia and the Carolinas , wine-making was an official goal laid out in the founding charters .
The modern spelling Riesling was first documented in 1552 when it was mentioned in Hieronymus Bock's Latin herbal. [10] A map of Kintzheim in Alsace from 1348 contains the text zu dem Russelinge, but it is not certain that this reference is to the grape variety. [6] However, in 1477, Riesling was documented in Alsace under the spelling Rissling ...
The Finger Lakes AVA is an American Viticultural Area located in Upstate New York, south of Lake Ontario.It was established in 1982 [4] and encompasses the eleven Finger Lakes, but the area around Canandaigua, Keuka, Seneca, and Cayuga Lakes contain the vast majority of vineyard plantings in the AVA.
The winery is still family owned and operated and produces small lots of critically acclaimed Pinot Noir and Riesling from its estate vineyards. Trisaetum's older vineyard, the Coast Range estate, is a 22-acre (89,000 m 2 ) vineyard located in the southwestern corner of the Yamhill-Carlton District AVA .