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18 to 20 Pound Cooking Time. Unstuffed: 4 1/4 to 4 1/2 hours Stuffed: 4 1/4 to 4 3/4 hours ... If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of ...
Here is what you need to properly cook a 20-pound Thanksgiving turkey, plus tips for roasting and carving.
We asked the experts to answer your most common turkey thawing, cooking, and brining questions. ... Butterball suggests buying a 15- to 20-pound turkey. If this sounds like a lot of turkey, ...
Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...
Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until temperature in thickest part of breast registers 155° and thigh registers 165°, 1 hour and 30 minutes to 2 ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
The family roasts a 30-pound (no, that's not a typo) turkey in a commercial oven (see: 30-pound bird!) in a giant pan that they have just for the occasion. ... 8 Top Turkey-Roasting Tips from a ...
A 15 pound turkey should thaw in three days. Q: ... Should I rinse the turkey first before roasting? A. ... Let it rest for at least 20 minutes or longer before carving for easier slicing.