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  2. The Best German Restaurant in (Almost) Every State - AOL

    www.aol.com/best-places-german-food-america...

    The Bavarian Chef has been lauded for its hearty homemade German food since Eckhard and Bruni Thalwitz opened the restaurant in the 1970s. The top-rated restaurant, which has two locations and a ...

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...

  4. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.

  5. The Bucket List Restaurant in Your State - AOL

    www.aol.com/finance/bucket-list-restaurant-state...

    This elegant three-star Michelin restaurant is regularly lauded as one of the world's best spots to dine, even with a $365-per-person price for a nine- to 10-course contemporary tasting menu ...

  6. Franconian cuisine - Wikipedia

    en.wikipedia.org/wiki/Franconian_cuisine

    It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several Franconian food items that are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen , Bratwurst and the ...

  7. Branson Café, Branson's oldest restaurant, reopens under new ...

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  8. Bayrisch Kraut - Wikipedia

    en.wikipedia.org/wiki/Bayrisch_Kraut

    Bayrisch Kraut (Bavarian cabbage) [1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork. [2] [3] In German cuisine it is an alternative to sauerkraut.

  9. Knieküchle - Wikipedia

    en.wikipedia.org/wiki/Knieküchle

    Knieküchle is a traditional Austrian/German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria, South Tyrol and Thuringia. It has several other names depending on the region, including Auszogne (or Ausgezogene ), Krapfen , Küchl , Nudel , Rottnudel and Schmalznudel .