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Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [2] It is known in Javanese as temulawak, in Sundanese as koneng gede (or big yellow) and in Madurese as temu labak. [2]
Archidendron pauciflorum is a legume tree with a size of 18–25 m, has a spreading crown and bipinnate leaves (up to 25 cm) and greyish smooth bark. [2] [7] [8] The young leaves have a wine-red colour and are edible.
Gnetum gnemon is a gymnosperm species of Gnetum, its native area spans from Mizoram and Assam in India down south through Malay Peninsula, Malay Archipelago and the Philippines in southeast Asia to the western Pacific islands. [3]
Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.
Orthosiphon aristatus, commonly known as cat's whiskers or Java tea, is a plant species in the family Lamiaceae (also known Labiatae). The plant is a medicinal herb found mainly throughout southern China, the Indian Subcontinent, South East Asia, and tropical Queensland, Australia.
The trade name for S. leprosula is known as red meranti or meranti merah. In Brunai and Sawarak: it is called meranti tembaga, perawan lop. In Malaya and Sumatra it is known as meranti betul, meranti bunga, meranti lempong, meranti tamak, meranti hijau, meranti sabut, merati kait, meranti sepang (Palembang).
Stelechocarpus burahol is a tree growing up to about 25 m (82 ft) tall with a trunk reaching 40 cm (16 in) diameter. It has a conical crown and the bark is dark brown or black and scaly.
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:).It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia.