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Cherry season is short and sweet. Rather than overwhelm the family with cherry-flavored everything for a few weeks to go through the supply, freeze the extra fruits for the winter.
On the night of January 6–7, Detroit hit a low temperature of −14 °F (−26 °C) breaking the records for both dates. The high temperature of −1 °F (−18 °C) on January 7 was only the sixth day in 140 years of records to have a subzero high. [21] On January 7, 2014, the temperature in Central Park in New York City was 4 °F (−16 °C).
An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.
By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.
Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...
At 7-quarts, it's large enough to make meals in bulk for a whole family, Use the high and low settings to make chilis, stews, sauces and use the warming setting to keep foods warm for hours.