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“Lemon ginger tea can promote healthy digestion by combining the benefits of ginger and lemon in a soothing beverage,” says Scott Keatley, R.D., co-owner of Keatley Medical Nutrition Therapy.
In India, ginger tea is known as Adrak ki chai and is a widely consumed beverage. It is made by grating ginger into brewed black tea along with milk and sugar. Another commonly used version is ginger lemon tea which is prepared by adding ginger root to lukewarm lemon juice. [26]
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Ginger’s health benefits have been touted for thousands of years (Getty) This pungent root contains active compounds, such as gingerol, which “have been shown to exhibit anti-inflammatory and ...
Lemon balm; Lemon and ginger tea; Lemongrass tea; Luo han guo; Licorice root; Lime blossom, dried flowers of the lime tree (tilia in Latin). Meadowsweet herb; Mint (mint tea), made from various mints, especially peppermint and spearmint. It is also commonly mixed with green tea, as in Maghrebi mint tea. Korean mint tea is one popular pure mint ...
Yuja tea is well known for its health benefits, albeit medically unproven. It is said to have more vitamin C (2.3 times more) than raw lemon juice. [14] The vitamin C in yuja tea allegedly helps the immune system to fight against infections and other diseases/illnesses. [15]
“Our jamu is made with cold-pressed ginger, cold-pressed turmeric, cold-pressed lemon, local honey and filtered water,” says its founder, Amy Waldam. Waldman created her jamu during the pandemic.
Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]