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  2. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    Some examples of liquors include vodka, rum, gin and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe. Like other alcoholic drinks, liquor is typically consumed for the psychoactive effects of alcohol.

  3. Whisky - Wikipedia

    en.wikipedia.org/wiki/Whisky

    The word whisky (or whiskey) is an anglicisation of the Classical Gaelic word uisce (or uisge) meaning "water" (now written as uisce in Modern Irish, and uisge in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic water and Slavic voda of the same meaning. Distilled alcohol was known in Latin as aqua vitae ("water of ...

  4. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker). Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled ...

  5. Bourbon vs. Whiskey: What's the Difference Between ... - AOL

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  6. Whiskey vs. Whisky: What's the Difference? - AOL

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  7. Vodka - Wikipedia

    en.wikipedia.org/wiki/Vodka

    Another possible connection of vodka with "water" is the name of the medieval alcoholic beverage aqua vitae (Latin, literally, "water of life"), which is reflected in Polish okowita, Ukrainian оковита, Belarusian акавіта, and Scandinavian akvavit. Whiskey has a similar etymology, from the Irish and Scottish Gaelic uisce beatha ...

  8. What's the Difference Between Bourbon and Whiskey? - AOL

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  9. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled drinks. Beer , wine , cider , sake , and huangjiu are examples of fermented drinks. Hard liquor is used in North America, and India, to distinguish distilled drinks from undistilled ones, and to suggest that undistilled are implicitly weaker.