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Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...
The Japanese spider crab has the greatest leg span of any known arthropod, reaching up to 3.7 m (12.1 ft) from claw to claw. [6] The body may grow to 40 cm (16 in) in carapace width and the whole crab can weigh up to 19 kg (42 lb) [7] —second in mass only to the American lobster among all living arthropod
Hemigrapsus sanguineus, the Japanese shore crab or Asian shore crab, is a species of crab from East Asia. It has been introduced to several other regions, and is now an invasive species in North America and Europe. It was introduced to these regions by ships from Asia emptying their ballast tanks in coastal waters.
Heikegani (平家蟹, ヘイケガニ, Literal meaning: Heike Crab, Heikeopsis japonica) is a species of crab native to Japan, with a shell that bears a pattern resembling a human face – an example of the phenomenon of pareidolia – which is interpreted to be the face of an angry samurai, hence the nickname samurai crab.
The coconut crab (Birgus latro) is a terrestrial species of giant hermit crab, and is also known as the robber crab or palm thief. It is the largest terrestrial arthropod known, with a weight of up to 4.1 kg (9 lb). The distance from the tip of one leg to the tip of another can be as wide as 1 m (3 ft 3 in).
TOKYO (Reuters) -The United States has started bulk buying Japanese seafood to supply its military there in response to China's ban on such products imposed after Tokyo released treated water from ...
Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Malaysia, Singapore, Indonesia to the Philippines. [4] Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) – an Indonesian seafood dish of crab served in hot and spicy Padang ...
This crab is a predator, and feeds on invertebrates such as other crabs, as well as oysters and snails. It has a specially adapted right pincer which it uses to break open snail's shells. There is a large accessory tooth located at the base of the hinged part of the claw located opposite a flat plate on the fixed part, and it uses these as a vice.