Search results
Results From The WOW.Com Content Network
Restaurant information; Established: March 6, 1901 () Closed: 1967: Previous owner(s) Jammet family: Food type: French cuisine, haute cuisine: Dress code: Formal: Street address: 26–27 St Andrew's Street (1901–26) 46 Nassau Street (1926–67) City: Dublin: Country: Ireland (Irish Free State, Republic of Ireland) Coordinates
The club was named for Lillie Langtry (1853–1929), [9] and the name bordello was intended to evoke the Victorian era, [13] when Grafton Street was a notorious red-light district. It featured plush Victorian red velvet decor, and a " library " area accessible only to VIPs with a special key.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Kinney's mosaic Cantrell and Cochrane, Nassau Place, Dublin 2 from a trade magazine of c1870. The site was later to become that of the Setanta Centre. In March 1967, Setanta Investments applied for permission for an office development on the former site of C&C Group's factory spanning from Nassau Street to Molesworth Street and from Kildare Street to South Frederick Street.
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...
It is a fine dining restaurant that has been awarded two Michelin stars since 2022. [1] It previously held one star between 2007 and 2021. [ 2 ] [ 3 ] [ 4 ] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001.
Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]