Ads
related to: zibarro dc restaurant reservations washington dc- Michelin Star Restaurants
Indulge at DC's best restaurants
Travel-worthy culinary experiences
- Speakeasies & Hidden Bars
Find DC's "secret" cocktail lounges
Speakeasy bars with 1920s vibes
- The Best Brunch Spots
See the DC brunch guide for foodies
Find bottomless mimosas & more
- Farm-to-Table Restaurants
Eat the best organic & local food
Dig in to these must-try spots
- Free Smithsonian Museums
Air & Space, World-Renowned Art
African American History & More
- Union Market's Best Food
Try these can't-miss places to eat
Explore NoMa's culinary haven
- Michelin Star Restaurants
getyourguide.com has been visited by 1M+ users in the past month
kayak.com has been visited by 1M+ users in the past month
Search results
Results From The WOW.Com Content Network
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. [1] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line.
Washington, DC residents will vote on a measure that would get rid of a system that lets restaurants pay tipped workers below minimum wage. Initiative 82: Washington, DC could get rid of system ...
He came to the United States at the age of 19, working in an Italian restaurant on K Street in Washington, D.C. [1] [2] In 1984, Donna opened Galileo in Dupont Circle, which was an immediate success. [1] The restaurant only seated 50, and in the early days, even Vice-President George H. W. Bush could not secure a last-minute reservation. [3]
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
The business is owned by Dante Datta and chef Suresh Sundas, [7] and operates in the former Star Grocery building. [8] In September 2022, the New York Times called Daru "a truly imaginative Indian restaurant" and listed it among the 50 best new restaurants in America.