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  2. Kahlúa - Wikipedia

    en.wikipedia.org/wiki/Kahlúa

    Kahlúa is used to make cocktails or drink neat or on ice. Some people use it when baking desserts, and/or as a topping for ice cream, cakes, and cheesecakes.. It is mixed in several ways, often with different combinations of milk, cream, coffee and cocoa.

  3. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    It’s not necessary to refrigerate unopened preserves, however, but be sure to keep them in a cool, dry place before opening, advises Garcia-Benson. Related: 15 Homemade Jam And Jelly Recipes To ...

  4. 10 Things You Should Refrigerate (But Probably Aren't) - AOL

    www.aol.com/lifestyle/10-things-refrigerate...

    Don't let those groceries to go to waste!

  5. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]

  6. 7 foods you should always refrigerate - AOL

    www.aol.com/article/2016/02/25/7-foods-you...

    Soy milk does not need to be refrigerated before opening, and it will last at least a year on the shelf. (The reason it's in the refrigerator aisle at the supermarket is primarily for marketing !)

  7. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

  8. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    The water in food has a tendency to evaporate, but the water vapor in the surrounding air has a tendency to condense into the food. When the two tendencies are in balance— and the air and food are stable—the air's relative humidity (expressed as a fraction instead of as a percentage) is taken to be the water activity, a w .

  9. Wait, Does Apple Pie Need to Be Refrigerated? - AOL

    www.aol.com/wait-does-apple-pie-refrigerated...

    For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie ...