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Ham, like most meat in the deli aisle, has been significantly impacted by soaring inflation throughout the course of this year. In October 2022, the U.S. Bureau of Labor Statistics (BLS) calculated...
From May 2019 to May 2024, according to government data shared by the Federal Reserve of St. Louis, prices of ham, pork chops and bacon all went up. But prices for ham actually went up higher than ...
Atractosteus atrox (from atrox, Latin for 'savage'), the Green River atrox gar, [1] is an extinct species of gar from the Early Eocene of western North America. It is known from many well-preserved specimens found in the famous Fossil Butte deposits of the Green River Formation in Wyoming, US, in addition to a possible vertebra from the Bridger Formation.
Plan for 3/4 to 1 pound per person for a bone-in ham. For 6 people: 4 1/2 to 6 pounds. For 12 people: 9 to 12 pounds. For 20 people: 15 to 20 pounds. How much boneless ham do you need per person?
The Texas state bowfishing record was set in 2001 by Marty McClellan with a 290 lb (130 kg) alligator gar from the Trinity River. The all-tackle record was a 302 lb (137 kg) alligator gar caught on a trotline in 1953 by T.C. Pierce Jr.
The largest alligator gar ever caught and officially recorded was 8 ft 5 in (2.6 m) long, weighed 327 lb (148 kg), and was 47 in (120 cm) around the girth. [28] Even the smaller species, such as Lepisosteus oculatus , are large, commonly reaching lengths of over 60 cm (2.0 ft), and sometimes much longer.
The random drawing authorizes anglers to harvest one alligator gar over 48 inches from a section of the Trinity River. From Sept. 1 through Sept. 30, anglers holding a valid license-year or year ...
The tropical gar (Atractosteus tropicus) is a species of fish from Central America, where it is found in the Pacific and Atlantic drainages from southern Mexico to Costa Rica. [4] In Central America it is known as gaspar and in Mexico it is known as pejelagarto , a contraction of the words "pez" (fish) and "lagarto" (alligator).